Ingredients for - Baked Apple Dumplings
How to cook deliciously - Baked Apple Dumplings
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Stage
To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
3. Stage
To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.
4. Stage
Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.
5. Stage
Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.
