Overnight Steel-Cut Oatmeal
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Overnight Steel-Cut Oatmeal

1. Water - 4 cups
2. Steel-cut oats - 1 cup
3. Half-and-half - ½ cup
4. Salt - 1 pinch

How to cook deliciously - Overnight Steel-Cut Oatmeal

1. Stage

Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.

2. Stage

Cook on Low until thick and creamy, 6 hours to overnight.