Simple Vegan Garlicky Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Vegan Garlicky Potatoes

1. Potatoes, peeled and cut into chunks - 4 pounds
2. Water - 4 cups
3. Vegetable broth - 2 cups
4. Garlic, thinly sliced, or more to taste - 4 cloves
5. Rice milk, or as needed - 1 cup

How to cook deliciously - Simple Vegan Garlicky Potatoes

1. Stage

Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.

2. Stage

Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.

3. Stage

Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.