Ingredients for - Simple Vegan Garlicky Potatoes
4.
Garlic, thinly sliced, or more to taste 4 cloves
5.
Rice milk, or as needed 1 cup
How to cook deliciously - Simple Vegan Garlicky Potatoes
1 . Stage
Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.
2 . Stage
Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.
3 . Stage
Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.
Recipe information
Cooking:
20 min.
Servings per container:
8
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