Name: PHILADELPHIA® Fruit Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Refrigerated sliceable sugar cookies, sliced - 1 (16.5 ounce) package; PHILADELPHIA Cream Cheese, softened - 1 (8 ounce) package; Sugar - ¼ cup; Vanilla - ½ teaspoon; Assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) - 4 cups; Apricot preserves, pressed through sieve to remove lumps - ¼ cup; Water - 1 tablespoon

Ingredients for - PHILADELPHIA® Fruit Pizza

1. Refrigerated sliceable sugar cookies, sliced 1 (16.5 ounce) package

2. PHILADELPHIA Cream Cheese, softened 1 (8 ounce) package

3. Sugar ¼ cup

4. Vanilla ½ teaspoon

5. Assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) 4 cups

6. Apricot preserves, pressed through sieve to remove lumps ¼ cup

7. Water 1 tablespoon

How to cook deliciously - PHILADELPHIA® Fruit Pizza

1 . Stage

Heat oven to 375 degrees F.

2 . Stage

Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

3 . Stage

Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

4 . Stage

Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.