PHILADELPHIA® Fruit Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - PHILADELPHIA® Fruit Pizza

1. Refrigerated sliceable sugar cookies, sliced - 1 (16.5 ounce) package
2. PHILADELPHIA Cream Cheese, softened - 1 (8 ounce) package
3. Sugar - ¼ cup
4. Vanilla - ½ teaspoon
5. Assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges) - 4 cups
6. Apricot preserves, pressed through sieve to remove lumps - ¼ cup
7. Water - 1 tablespoon

How to cook deliciously - PHILADELPHIA® Fruit Pizza

1. Stage

Heat oven to 375 degrees F.

2. Stage

Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

3. Stage

Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

4. Stage

Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.