Taron Soup

1 . Stage

Dice the meat and cook until soft.

2 . Stage

Dice 1 onion, carrot and celery and add to the meat. Also add the pearl barley and cook the soup on medium heat until tender. Salt, pepper and spices to taste (bay leaf, peppercorns, allspice, etc.).

3 . Stage

Pour off some broth, cool and mix with the yolks.

4 . Stage

Finely chop the remaining onion. Half a lemon is cut into thin slices. Add all this to the soup 5 minutes before it is ready.

5 . Stage

We finely chop the greens and add them to the soup and let them simmer for a couple of minutes.

6 . Stage

When the soup is ready, take it off the heat and after 3-5 minutes add the yolks. Bon appetit!