Recipe information
Ingredients for - Taron Soup
How to cook deliciously - Taron Soup
1. Stage
Dice the meat and cook until soft.
2. Stage
Dice 1 onion, carrot and celery and add to the meat. Also add the pearl barley and cook the soup on medium heat until tender. Salt, pepper and spices to taste (bay leaf, peppercorns, allspice, etc.).
3. Stage
Pour off some broth, cool and mix with the yolks.
4. Stage
Finely chop the remaining onion. Half a lemon is cut into thin slices. Add all this to the soup 5 minutes before it is ready.
5. Stage
We finely chop the greens and add them to the soup and let them simmer for a couple of minutes.
6. Stage
When the soup is ready, take it off the heat and after 3-5 minutes add the yolks. Bon appetit!
