Ingredients for - Grandma's Farmhouse Turkey Brine
How to cook deliciously - Grandma's Farmhouse Turkey Brine
1 . Stage
Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
2 . Stage
To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.
Recipe information
Cooking:
5 min.
Servings per container:
7
Brown Sugar BBQ Rub
Combine brown sugar, paprika, salt, chili powder, garl...
Pumpkin Pasta
Fill a large pot with lightly salted water and bring t...
Chicken, Avocado and Mango Salad
In a saucepan over medium-high heat, stir together the...
Paneer Jalfrazie
Heat 3 tablespoons oil in a large skillet over medium...
Tasty BBQ Corn on the Cob
Preheat grill for medium-high heat. Mix chili powder,...
Blackened Chicken Alfredo Pizza
Mix water, sugar, yeast, and 2 tablespoons of vegetabl...
Easy Weeknight Rice and Sausage Skillet
Heat a large skillet over medium-high heat. Cook and s...
Sourdough Pizza Crusts
Combine flour, sourdough starter, water, oil, sugar, m...
Potato Cutlets
Place unpeeled potatoes in a large saucepan, fill with...
Grandma's Pear Preserves
Inspect six 8-ounce jars for cracks and rings for rust...
Green tea with fruit drink
Pour tea with boiling water and let it brew well. Cut...
Mexican Beef Steak
Cut the meat across the fibers into small pieces. Chop...