Name: Mustard Greens 'n Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced, or to taste - 2 cloves; Distilled white vinegar - 1 tablespoon; Water - 2 tablespoons; White sugar - 1 teaspoon; Dry mustard powder - ¾ teaspoon; Crushed red pepper flakes - ½ teaspoon; Mustard greens, washed and chopped - 1 pound; Cannellini (white kidney) beans, drained - 1 (15 ounce) can; Salt and ground black pepper to taste - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mustard Greens 'n Beans

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Garlic, minced, or to taste - 2 cloves

4. Distilled white vinegar - 1 tablespoon

5. Water - 2 tablespoons

6. White sugar - 1 teaspoon

7. Dry mustard powder - ¾ teaspoon

8. Crushed red pepper flakes - ½ teaspoon

9. Mustard greens, washed and chopped - 1 pound

10. Cannellini (white kidney) beans, drained - 1 (15 ounce) can

11. Salt and ground black pepper to taste - 1 (15 ounce) can

How to cook deliciously - Mustard Greens 'n Beans

1. Stage

In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.

2. Stage

In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.

3. Stage

Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.