Name: Mustard Greens
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup thinly sliced onions -; 2 cloves garlic, minced -; 1 tablespoon extra virgin olive oil -; 1 pound mustard greens, washed and torn into large pieces -; 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon dark sesame oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mustard Greens

1. 1/2 cup thinly sliced onions -

2. 2 cloves garlic, minced -

3. 1 tablespoon extra virgin olive oil -

4. 1 pound mustard greens, washed and torn into large pieces -

5. 2 to 3 tablespoons chicken broth or vegetable broth (vegetarian option) -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1/4 teaspoon dark sesame oil -

How to cook deliciously - Mustard Greens

1. Stage

Saute the onions and garlic: In a large saute pan, saute onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes. Add the minced garlic and cook a minute more, until fragrant.

2. Stage

Add the greens: Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.

3. Stage

Finish and serve: Remove from heat. Toss the greens with sesame oil and season with salt and pepper. Did you love the recipe? Give us some stars and leave a comment below!