Name: Crescent Egg Bake with Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 large egg yolks -; 1 tablespoon water -; 1 tablespoon lemon juice -; 1/2 cup butter, melted -; 1/4 teaspoon salt -; CASSEROLE: -; 1 tube (8 ounces) refrigerated crescent rolls -; 6 large eggs -; 2 tablespoons 2% milk -; 1/4 teaspoon onion powder -; 1/4 teaspoon pepper -; 8 thick-sliced bacon strips, cooked and crumbled -; 1 cup shredded cheddar cheese -; 4 green onions, sliced -

Crescent Egg Bake with Hollandaise Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crescent Egg Bake with Hollandaise Sauce

1. 3 large egg yolks -

2. 1 tablespoon water -

3. 1 tablespoon lemon juice -

4. 1/2 cup butter, melted -

5. 1/4 teaspoon salt -

6. CASSEROLE: -

7. 1 tube (8 ounces) refrigerated crescent rolls -

8. 6 large eggs -

9. 2 tablespoons 2% milk -

10. 1/4 teaspoon onion powder -

11. 1/4 teaspoon pepper -

12. 8 thick-sliced bacon strips, cooked and crumbled -

13. 1 cup shredded cheddar cheese -

14. 4 green onions, sliced -

How to cook deliciously - Crescent Egg Bake with Hollandaise Sauce

1. Stage

Preheat oven to 350°. In the top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended. Cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in salt. Transfer to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes.

2. Stage

Unroll crescent dough into 1 long rectangle; press perforations to seal. Press onto the bottom of a greased 13x9-in. baking dish. Bake 5 minutes. Meanwhile, in a small bowl, whisk eggs, milk, onion powder and pepper; stir in bacon and cheese. Spoon over crescent dough. Bake until golden brown, 10-15 minutes longer. Serve casserole with sauce; sprinkle with green onions.