Recipe information
Ingredients for - Crockpot Mac and Cheese
3. 4 cups shredded cheddar cheese, divided -
8. 1/8 teaspoon coarsely ground pepper -
How to cook deliciously - Crockpot Mac and Cheese
1. Stage
Cook the macaroni according to the package directions. Drain and transfer to a 5-quart slow cooker, then add the butter. Editor's Tip: Cook the macaroni until it's al dente. Cooking it further can make the noodles taste mushy.
2. Stage
In a large bowl, mix the evaporated milk, condensed soup, 2% milk, eggs and 3 cups of the cheese. Pour the sauce over the macaroni mixture and stir to combine.
3. Stage
Cover the slow cooker and cook on low for 3 hours and 30 minutes to 4 hours or until an instant-read meat thermometer reads at least 160°F.
4. Stage
Sprinkle with the remaining cheese. Cook, covered, on low until cheese is melted, 15 to 20 minutes longer. Sprinkle with paprika before serving.
