Ingredients for - Raisin Pecan Pie
1.
Pastry for single-crust pie (9 inches)
2.
1/2 cup boiling water
3.
1/2 cup golden raisins
7.
2 teaspoons cider vinegar
How to cook deliciously - Raisin Pecan Pie
1 . Stage
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°.
2 . Stage
Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla and spices until blended. Stir in pecans and drained raisins. Pour into crust.
3 . Stage
Bake on a lower oven rack until filling is set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Recipe information
Cooking:
20 min.
Servings per container:
8
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