Name: Raisin Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches) -; 1/2 cup boiling water -; 1/2 cup golden raisins -; 3 large eggs, room temperature -; 1-1/2 cups sugar -; 1/2 cup butter, melted -; 2 teaspoons cider vinegar -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/4 teaspoon ground nutmeg -; 1/2 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raisin Pecan Pie

1. Pastry for single-crust pie (9 inches) -

2. 1/2 cup boiling water -

3. 1/2 cup golden raisins -

4. 3 large eggs, room temperature -

5. 1-1/2 cups sugar -

6. 1/2 cup butter, melted -

7. 2 teaspoons cider vinegar -

8. 1 teaspoon vanilla extract -

9. 1/2 teaspoon ground cinnamon -

10. 1/2 teaspoon ground cloves -

11. 1/4 teaspoon ground nutmeg -

12. 1/2 cup chopped pecans -

How to cook deliciously - Raisin Pecan Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 350°.

2. Stage

Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter, vinegar, vanilla and spices until blended. Stir in pecans and drained raisins. Pour into crust.

3. Stage

Bake on a lower oven rack until filling is set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.