Name: Pecan Angel Food Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/2 cups egg whites (about 10) -; 1 cup all-purpose flour -; 1 teaspoon cream of tartar -; 2 teaspoons vanilla extract -; 1-1/2 cups sugar -; 1-1/2 cups finely chopped pecans -; Whipped cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Angel Food Cake

1. 1-1/2 cups egg whites (about 10) -

2. 1 cup all-purpose flour -

3. 1 teaspoon cream of tartar -

4. 2 teaspoons vanilla extract -

5. 1-1/2 cups sugar -

6. 1-1/2 cups finely chopped pecans -

7. Whipped cream, optional -

How to cook deliciously - Pecan Angel Food Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form. Gradually fold in flour, about 1/4 cup at a time. Fold in pecans.

2. Stage

Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry.

3. Stage

Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Serve with whipped cream if desired.