Ingredients for - Harveys Coconut Macaroons
2.
3-1/2 cups almond paste
7.
Red candied cherries, halved
How to cook deliciously - Harveys Coconut Macaroons
1 . Stage
Preheat oven to 350°. In a food processor or blender, process coconut until finely chopped; set aside. Beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time, beating well after each addition; beat until smooth. Stir in nuts.
2 . Stage
Cut a small hole in the tip of a pastry bag; insert a large star tip. Transfer dough to bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Top with cherries. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing to wire racks.
Recipe information
Cooking:
15 min.
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