Name: Butterfinger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 2/3 cup packed brown sugar -; 2 large egg whites, room temperature -; 1-1/4 cups chunky peanut butter -; 1-1/2 teaspoons vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 6 Butterfinger candy bars (1.9 ounces each), chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butterfinger Cookies

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 2/3 cup packed brown sugar -

4. 2 large egg whites, room temperature -

5. 1-1/4 cups chunky peanut butter -

6. 1-1/2 teaspoons vanilla extract -

7. 1 cup all-purpose flour -

8. 1/2 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 6 Butterfinger candy bars (1.9 ounces each), chopped -

How to cook deliciously - Butterfinger Cookies

1. Stage

Heat your oven to 350°F. Cream the butter and sugars until they’re light and fluffy, about five to seven minutes. Beat in the egg whites, then the peanut butter and vanilla. In a separate bowl, combine the flour, baking soda and salt. Gradually beat the dry ingredients into the butter-and-egg mixture and stir in the candy bars.

2. Stage

Shape the dough into 1-1/2 inch balls and place them 2 inches apart on greased baking sheets. Bake the cookies until they’re golden brown, approximately 10 to 12 minutes. Remove the cookies to wire racks and cool before serving or storing them.