Chicken and Biscuits
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken and Biscuits

1. 1 medium onion, chopped -
2. 2 teaspoons canola oil -
3. 1/4 cup all-purpose flour -
4. 1/2 teaspoon dried basil -
5. 1/2 teaspoon dried thyme -
6. 1/4 teaspoon pepper -
7. 2-1/2 cups fat-free milk -
8. 1 tablespoon Worcestershire sauce -
9. 1 package (16 ounces) frozen mixed vegetables -
10. 2 cups cubed cooked chicken -
11. 2 tablespoons grated Parmesan cheese -
12. Biscuits: -
13. 1 cup all-purpose flour -
14. 1 tablespoon sugar -
15. 1-1/2 teaspoons baking powder -
16. 1/4 teaspoon salt -
17. 1/3 cup fat-free milk -
18. 3 tablespoons canola oil -
19. 1 tablespoon minced fresh parsley -

How to cook deliciously - Chicken and Biscuits

1. Stage

In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire Sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low.

2. Stage

Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined.

3. Stage

Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture.

4. Stage

Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.