Ingredients for - Roasted Asparagus With Thyme
1.
3 pounds fresh asparagus, trimmed
3.
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
How to cook deliciously - Roasted Asparagus With Thyme
1 . Stage
Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.
2 . Stage
Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.
Recipe information
Cooking:
10 min.
Servings per container:
1
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