Roasted Asparagus With Thyme
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Roasted Asparagus With Thyme

1. 3 pounds fresh asparagus, trimmed -
2. 3 tablespoons olive oil -
3. 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon pepper -

How to cook deliciously - Roasted Asparagus With Thyme

1. Stage

Place asparagus in a baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper.

2. Stage

Bake, uncovered, at 425° for 10-15 minutes or until crisp-tender.

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