Ingredients for - Diner Corned Beef Hash
1.
1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
3.
3/4 cup finely chopped celery
4.
3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
7.
Dash ground cloves
How to cook deliciously - Diner Corned Beef Hash
1 . Stage
Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain.
2 . Stage
In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
4
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