Name: Diner Corned Beef Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes -; 3 tablespoons butter -; 3/4 cup finely chopped celery -; 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups) -; 4 green onions, chopped -; 1/4 teaspoon pepper -; Dash ground cloves -; 2 tablespoons minced fresh cilantro -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Diner Corned Beef Hash

1. 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes -

2. 3 tablespoons butter -

3. 3/4 cup finely chopped celery -

4. 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups) -

5. 4 green onions, chopped -

6. 1/4 teaspoon pepper -

7. Dash ground cloves -

8. 2 tablespoons minced fresh cilantro -

How to cook deliciously - Diner Corned Beef Hash

1. Stage

Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain.

2. Stage

In a large nonstick skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.