Turkey Salad Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Turkey Salad Sandwiches

1. 10 ounces deli turkey, cubed -
2. 2 cups torn romaine -
3. 6 bacon strips, cooked and crumbled -
4. 1/2 cup shredded Swiss cheese -
5. 1/2 cup mayonnaise -
6. 1/3 cup frozen peas, thawed -
7. 2 green onions, thinly sliced -
8. 1/4 teaspoon pepper -
9. 12 slices whole wheat bread -

How to cook deliciously - Turkey Salad Sandwiches

1. Stage

In a large bowl, combine the first 8 ingredients. Spoon 2/3 cup mixture on each of 6 bread slices. Top with remaining bread slices.

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