Name: Hearty and Light Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 cups uncooked yolk-free noodles -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -; 1/2 cup fat-free milk -; 2 tablespoons reduced-fat mayonnaise -; 1/2 teaspoon ground mustard -; 1 jar (6 ounces) sliced mushrooms, drained -; 2 cans (5 ounces) Chicken of the Sea® solid white albacore tuna in water -; 1/4 cup chopped roasted sweet red pepper -; Topping: -; 1/4 cup dry bread crumbs -; 1 tablespoon butter, melted -; 1/2 teaspoon paprika -; 1/4 teaspoon Italian seasoning -; 1/4 teaspoon pepper -

Ingredients for - Hearty and Light Tuna Casserole

1. 3 cups uncooked yolk-free noodles

2. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

3. 1/2 cup fat-free milk

4. 2 tablespoons reduced-fat mayonnaise

5. 1/2 teaspoon ground mustard

6. 1 jar (6 ounces) sliced mushrooms, drained

7. 2 cans (5 ounces) Chicken of the Sea® solid white albacore tuna in water

8. 1/4 cup chopped roasted sweet red pepper

9. Topping:

10. 1/4 cup dry bread crumbs

11. 1 tablespoon butter, melted

12. 1/2 teaspoon paprika

13. 1/4 teaspoon Italian seasoning

14. 1/4 teaspoon pepper

How to cook deliciously - Hearty and Light Tuna Casserole

1 . Stage

Preheat oven to 400°. Cook noodles according to package directions. Drain noodles; set aside.

2 . Stage

In a large bowl, combine soup, milk, mayonnaise and mustard. Stir in the mushrooms, tuna and red pepper. Add noodles to soup mixture and stir until blended. Transfer to a greased 8-in. square baking dish.

3 . Stage

Combine topping ingredients; sprinkle over casserole. Bake until bubbly, 25-30 minutes.