Ingredients for - Peachy Pork Ribs
1.
2 racks pork baby back ribs (4 pounds), cut into serving-size pieces
3.
3 medium ripe peaches, peeled and cubed
8.
2 tablespoons orange juice concentrate
How to cook deliciously - Peachy Pork Ribs
1 . Stage
Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.
2 . Stage
Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
3 . Stage
Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
Recipe information
Cooking:
20 min.
Servings per container:
4
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