Name: Peachy Pork Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces -; 1/2 cup water -; 3 medium ripe peaches, peeled and cubed -; 2 tablespoons chopped onion -; 2 tablespoons butter -; 1 garlic clove, minced -; 3 tablespoons lemon juice -; 2 tablespoons orange juice concentrate -; 1 tablespoon brown sugar -; 2 teaspoons soy sauce -; 1/2 teaspoon ground mustard -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peachy Pork Ribs

1. 2 racks pork baby back ribs (4 pounds), cut into serving-size pieces -

2. 1/2 cup water -

3. 3 medium ripe peaches, peeled and cubed -

4. 2 tablespoons chopped onion -

5. 2 tablespoons butter -

6. 1 garlic clove, minced -

7. 3 tablespoons lemon juice -

8. 2 tablespoons orange juice concentrate -

9. 1 tablespoon brown sugar -

10. 2 teaspoons soy sauce -

11. 1/2 teaspoon ground mustard -

12. 1/4 teaspoon salt -

13. 1/4 teaspoon pepper -

How to cook deliciously - Peachy Pork Ribs

1. Stage

Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.

2. Stage

Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.

3. Stage

Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.