Ingredients for - Bourbon-Glazed Salmon
2.
1/4 cup packed dark brown sugar
3.
2 tablespoons bourbon
How to cook deliciously - Bourbon-Glazed Salmon
1 . Stage
In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside.
2 . Stage
Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Recipe information
Cooking:
5 min.
Servings per container:
4
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