Bourbon-Glazed Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Bourbon-Glazed Salmon

1. 2 tablespoons butter -
2. 1/4 cup packed dark brown sugar -
3. 2 tablespoons bourbon -
4. 1 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 4 salmon fillets (6 ounces each) -

How to cook deliciously - Bourbon-Glazed Salmon

1. Stage

In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside.

2. Stage

Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

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