Ingredients for - Chewy Salted Peanut Bars
4.
2 cups lightly salted dry roasted peanuts
5.
1 cup butterscotch chips
How to cook deliciously - Chewy Salted Peanut Bars
1 . Stage
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust.
2 . Stage
In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Recipe information
Cooking:
10 min.
Servings per container:
2
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