Chewy Salted Peanut Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Chewy Salted Peanut Bars

1. 1-1/2 cups all-purpose flour -
2. 3/4 cup packed brown sugar -
3. 1/2 cup cold butter, cubed -
4. 2 cups lightly salted dry roasted peanuts -
5. 1 cup butterscotch chips -
6. 1/2 cup light corn syrup -
7. 2 tablespoons butter -

How to cook deliciously - Chewy Salted Peanut Bars

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust.

2. Stage

In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

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