Easy Turkey Schnitzel
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Turkey Schnitzel

1. 1/4 cup 2% milk -
2. 1/2 cup all-purpose flour -
3. 2 eggs, lightly beaten -
4. 3/4 cup seasoned bread crumbs -
5. 1 pound turkey slices (1/4 inch thick) -
6. 2 tablespoons butter -
7. 2 tablespoons canola oil -

How to cook deliciously - Easy Turkey Schnitzel

1. Stage

Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.

2. Stage

In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.

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