Name: Pressure-Cooker Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour, divided -; 1/2 teaspoon ground mustard -; 1/2 teaspoon garlic pepper blend -; 1/4 teaspoon seasoned salt -; 4 boneless pork loin chops (4 ounces each) -; 2 tablespoons canola oil -; 1 can (14-1/2 ounces) chicken broth, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Pork Chops

1. 1/2 cup all-purpose flour, divided -

2. 1/2 teaspoon ground mustard -

3. 1/2 teaspoon garlic pepper blend -

4. 1/4 teaspoon seasoned salt -

5. 4 boneless pork loin chops (4 ounces each) -

6. 2 tablespoons canola oil -

7. 1 can (14-1/2 ounces) chicken broth, divided -

How to cook deliciously - Pressure-Cooker Pork Chops

1. Stage

In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess.

2. Stage

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker.

3. Stage

Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm.

4. Stage

In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.