Snow Pea Holiday Wreath
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Snow Pea Holiday Wreath

1. 1/2 pound fresh snow peas, strings removed -
2. 3 ounces cream cheese, softened -
3. 1/4 teaspoon garlic powder -
4. 1/4 teaspoon seasoned salt -
5. 2 cups grape tomatoes -

How to cook deliciously - Snow Pea Holiday Wreath

1. Stage

In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.

2. Stage

In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.