Ingredients for - Lemon Grilled Salmon
1.
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
5.
1 salmon fillet (1-1/2 pounds)
7.
3 tablespoons chicken broth
10.
3 tablespoons finely chopped green onions
11.
1 small lemon, thinly sliced
12.
2 onion slices, separated into rings
How to cook deliciously - Lemon Grilled Salmon
1 . Stage
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
2 . Stage
Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
6
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