Name: Lemon Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed -; 1/2 teaspoon lemon-pepper seasoning -; 1/2 teaspoon salt, optional -; 1/4 teaspoon garlic powder -; 1 salmon fillet (1-1/2 pounds) -; 1/4 cup packed brown sugar -; 3 tablespoons chicken broth -; 3 tablespoons canola oil -; 3 tablespoons reduced-sodium soy sauce -; 3 tablespoons finely chopped green onions -; 1 small lemon, thinly sliced -; 2 onion slices, separated into rings -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Grilled Salmon

1. 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed -

2. 1/2 teaspoon lemon-pepper seasoning -

3. 1/2 teaspoon salt, optional -

4. 1/4 teaspoon garlic powder -

5. 1 salmon fillet (1-1/2 pounds) -

6. 1/4 cup packed brown sugar -

7. 3 tablespoons chicken broth -

8. 3 tablespoons canola oil -

9. 3 tablespoons reduced-sodium soy sauce -

10. 3 tablespoons finely chopped green onions -

11. 1 small lemon, thinly sliced -

12. 2 onion slices, separated into rings -

How to cook deliciously - Lemon Grilled Salmon

1. Stage

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.

2. Stage

Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.