Name: Spaghetti Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can (15 ounces) tomato sauce -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 teaspoons sugar -; 3/4 teaspoon dried parsley flakes -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1/4 teaspoon onion powder -; 12 frozen fully cooked Italian turkey meatballs, thawed and quartered -; 1 package (13-1/4 ounces) whole grain thin spaghetti -; 12 taco shells -; 3/4 cup shredded reduced-fat Italian cheese blend -; Thinly sliced fresh basil, optional -

Ingredients for - Spaghetti Tacos

1. 1 can (15 ounces) tomato sauce

2. 1 can (14-1/2 ounces) diced tomatoes, undrained

3. 2 teaspoons sugar

4. 3/4 teaspoon dried parsley flakes

5. 1/2 teaspoon dried basil

6. 1/2 teaspoon dried thyme

7. 1/2 teaspoon pepper

8. 1/4 teaspoon garlic powder

9. 1/4 teaspoon onion powder

10. 12 frozen fully cooked Italian turkey meatballs, thawed and quartered

11. 1 package (13-1/4 ounces) whole grain thin spaghetti

12. 12 taco shells

13. 3/4 cup shredded reduced-fat Italian cheese blend

14. Thinly sliced fresh basil, optional

How to cook deliciously - Spaghetti Tacos

1 . Stage

In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.

2 . Stage

Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat.

3 . Stage

Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.