Name: Spaghetti Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can (15 ounces) tomato sauce -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 teaspoons sugar -; 3/4 teaspoon dried parsley flakes -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1/4 teaspoon onion powder -; 12 frozen fully cooked Italian turkey meatballs, thawed and quartered -; 1 package (13-1/4 ounces) whole grain thin spaghetti -; 12 taco shells -; 3/4 cup shredded reduced-fat Italian cheese blend -; Thinly sliced fresh basil, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Tacos

1. 1 can (15 ounces) tomato sauce -

2. 1 can (14-1/2 ounces) diced tomatoes, undrained -

3. 2 teaspoons sugar -

4. 3/4 teaspoon dried parsley flakes -

5. 1/2 teaspoon dried basil -

6. 1/2 teaspoon dried thyme -

7. 1/2 teaspoon pepper -

8. 1/4 teaspoon garlic powder -

9. 1/4 teaspoon onion powder -

10. 12 frozen fully cooked Italian turkey meatballs, thawed and quartered -

11. 1 package (13-1/4 ounces) whole grain thin spaghetti -

12. 12 taco shells -

13. 3/4 cup shredded reduced-fat Italian cheese blend -

14. Thinly sliced fresh basil, optional -

How to cook deliciously - Spaghetti Tacos

1. Stage

In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.

2. Stage

Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat.

3. Stage

Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.