Name: Pressure-Cooker Cherry Bourbon Ham Balls
Prep time: 45 min
Cook time: 45 min
Yield: 5
Ingredients: 1 fully cooked boneless ham steak (1-1/4 pounds) -; 1 pound ground pork -; 1 cup soft marble rye bread crumbs -; 2 large eggs, lightly beaten -; 2 teaspoons dried minced onion -; 2 teaspoons ground mustard -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) pitted tart cherries, undrained -; 1/4 cup sugar -; 1/4 cup yellow mustard -; 1/2 teaspoon Worcestershire sauce -; 1 tablespoon cornstarch -; 1/4 cup bourbon -

Ingredients for - Pressure-Cooker Cherry Bourbon Ham Balls

1. 1 fully cooked boneless ham steak (1-1/4 pounds)

2. 1 pound ground pork

3. 1 cup soft marble rye bread crumbs

4. 2 large eggs, lightly beaten

5. 2 teaspoons dried minced onion

6. 2 teaspoons ground mustard

7. 1/2 teaspoon pepper

8. 1 can (14-1/2 ounces) pitted tart cherries, undrained

9. 1/4 cup sugar

10. 1/4 cup yellow mustard

11. 1/2 teaspoon Worcestershire sauce

12. 1 tablespoon cornstarch

13. 1/4 cup bourbon

How to cook deliciously - Pressure-Cooker Cherry Bourbon Ham Balls

1 . Stage

Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly. Shape into 1-1/2-in. balls.

2 . Stage

Place trivet insert in a 6-qt. electric pressure cooker. Place meatballs on trivet, overlapping as needed. Combine undrained cherries, sugar, mustard and Worcestershire sauce; pour over meatballs. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Remove meatballs; keep warm. Remove trivet.

3 . Stage

In a small bowl, mix cornstarch and bourbon until smooth; add to cooking juices in cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve sauce with meatballs.