Name: Cranberry Crumble Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup chopped almonds -; 1 cup sugar -; 1/2 cup butter, softened -; 1 teaspoon vanilla extract -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 1-1/4 teaspoons baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1 cup sour cream -; 1 cup whole-berry cranberry sauce -; Topping: -; 1/4 cup all-purpose flour -; 1/4 cup sugar -; 1/4 cup chopped almonds -; 1/4 teaspoon vanilla extract -; 2 tablespoons cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Crumble Coffee Cake

1. 1/4 cup chopped almonds -

2. 1 cup sugar -

3. 1/2 cup butter, softened -

4. 1 teaspoon vanilla extract -

5. 2 large eggs, room temperature -

6. 2 cups all-purpose flour -

7. 1-1/4 teaspoons baking powder -

8. 1/2 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1 cup sour cream -

11. 1 cup whole-berry cranberry sauce -

12. Topping: -

13. 1/4 cup all-purpose flour -

14. 1/4 cup sugar -

15. 1/4 cup chopped almonds -

16. 1/4 teaspoon vanilla extract -

17. 2 tablespoons cold butter -

How to cook deliciously - Cranberry Crumble Coffee Cake

1. Stage

Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, 1 at a time, beating well after each addition.

2. Stage

Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter.

3. Stage

For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.

4. Stage

Bake at 350° until a toothpick inserted in the center comes out clean, 70-75 minutes. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.