Recipe information
Ingredients for - Angel Food Christmas Candy
How to cook deliciously - Angel Food Christmas Candy
1. Stage
Butter a 13x-9-in. metal baking pan; set aside. In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, just until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook.
2. Stage
Remove from the heat and quickly stir in baking soda. Pour into prepared pan. Do not spread candy; mixture will not fill pan.
3. Stage
When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.
