Ingredients for - Honeydew Granita
How to cook deliciously - Honeydew Granita
1 . Stage
In a small saucepan, bring sugar and water to a boil over medium-high heat. Cook and stir until sugar is dissolved. Cool.
2 . Stage
Pulse honeydew, sugar syrup and wine in batches in a food processor until smooth, 1-2 minutes. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze, stirring every 30 minutes, until frozen, 2-3 hours longer. Stir again with a fork just before serving.
Recipe information
Cooking:
10 min.
Servings per container:
5
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