Ingredients for - Slow-Cooked Meatball Stew
1.
3 medium potatoes, peeled and cut into 1/2-inch cubes
2.
1 pound fresh baby carrots, quartered
4.
3 celery ribs, sliced
5.
1 package (12 ounces) frozen fully cooked home-style meatballs
7.
1 can (10-1/2 ounces) beef gravy
10.
2 teaspoons beef bouillon granules
How to cook deliciously - Slow-Cooked Meatball Stew
1 . Stage
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
2 . Stage
Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
Recipe information
Cooking:
20 min.
Servings per container:
6
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