Ingredients for - Slow-Cooked Meatball Stew
1.
3 medium potatoes, peeled and cut into 1/2-inch cubes
2.
1 pound fresh baby carrots, quartered
4.
3 celery ribs, sliced
5.
1 package (12 ounces) frozen fully cooked home-style meatballs
7.
1 can (10-1/2 ounces) beef gravy
10.
2 teaspoons beef bouillon granules
How to cook deliciously - Slow-Cooked Meatball Stew
1 . Stage
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
2 . Stage
Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
![Slow-Cooked Meatball Stew](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/31/12/9d/31129dd095c9576a285444d5b1108800-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
20 min.
Servings per container:
6
![Slow-Cooked Meatball Stew Slow-Cooked Meatball Stew](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/31/12/9d/31129dd095c9576a285444d5b1108800-86-86.jpeg)
Slow-Cooked Meatball Stew
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