Name: Saucy Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breast halves -; 2 tablespoons butter -; 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 envelope onion soup mix -; 1-1/4 cups water -; 1 tablespoon Worcestershire sauce -; 1 tablespoon cornstarch -; 3 tablespoons cold water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Saucy Chicken Strips

1. 1 pound boneless skinless chicken breast halves -

2. 2 tablespoons butter -

3. 1/2 cup chopped onion -

4. 1/2 cup chopped green pepper -

5. 1 can (4 ounces) mushroom stems and pieces, drained -

6. 1 envelope onion soup mix -

7. 1-1/4 cups water -

8. 1 tablespoon Worcestershire sauce -

9. 1 tablespoon cornstarch -

10. 3 tablespoons cold water -

How to cook deliciously - Saucy Chicken Strips

1. Stage

Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.

2. Stage

Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.

3. Stage

Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.