Name: Saucy Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breast halves -; 2 tablespoons butter -; 1/2 cup chopped onion -; 1/2 cup chopped green pepper -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 envelope onion soup mix -; 1-1/4 cups water -; 1 tablespoon Worcestershire sauce -; 1 tablespoon cornstarch -; 3 tablespoons cold water -

Ingredients for - Saucy Chicken Strips

1. 1 pound boneless skinless chicken breast halves

2. 2 tablespoons butter

3. 1/2 cup chopped onion

4. 1/2 cup chopped green pepper

5. 1 can (4 ounces) mushroom stems and pieces, drained

6. 1 envelope onion soup mix

7. 1-1/4 cups water

8. 1 tablespoon Worcestershire sauce

9. 1 tablespoon cornstarch

10. 3 tablespoons cold water

How to cook deliciously - Saucy Chicken Strips

1 . Stage

Cut chicken breast in 2-in. x 1/2-in. strips. Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.

2 . Stage

Add the onion, green pepper and mushrooms to the pan; saute until crisp-tender. Return chicken to skillet. In a small bowl, combine the soup mix, water and Worcestershire sauce; pour over chicken. Reduce heat; cover and simmer for 10 minutes.

3 . Stage

Remove chicken to a warm platter. Combine cornstarch and water until smooth; add to sauce. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken.