Ingredients for - Deli Roast Beef Sandwiches with Mashed Potatoes
1.
1 pound sliced deli roast beef
2.
2 cans (10-1/4 ounces each) beef gravy
4.
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
5.
4 slices Italian bread (1/2 inch thick)
How to cook deliciously - Deli Roast Beef Sandwiches with Mashed Potatoes
1 . Stage
In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.
2 . Stage
Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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