Deli Roast Beef Sandwiches with Mashed Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Deli Roast Beef Sandwiches with Mashed Potatoes

1. 1 pound sliced deli roast beef -
2. 2 cans (10-1/4 ounces each) beef gravy -
3. 1 can (4 ounces) mushroom stems and pieces, drained -
4. 1 package (3-3/4 ounces) creamy butter instant mashed potatoes -
5. 4 slices Italian bread (1/2 inch thick) -

How to cook deliciously - Deli Roast Beef Sandwiches with Mashed Potatoes

1. Stage

In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.

2. Stage

Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.