Name: Beef Spinach Hot Dish
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 2 garlic cloves, minced -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 teaspoon salt -; 1 teaspoon dried oregano -; 1/4 teaspoon pepper -; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1 cup sour cream -; 2 cups shredded part-skim mozzarella cheese, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef Spinach Hot Dish

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 2 garlic cloves, minced -

4. 1 can (4 ounces) mushroom stems and pieces, drained -

5. 1 teaspoon salt -

6. 1 teaspoon dried oregano -

7. 1/4 teaspoon pepper -

8. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -

9. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

10. 1 cup sour cream -

11. 2 cups shredded part-skim mozzarella cheese, divided -

How to cook deliciously - Beef Spinach Hot Dish

1. Stage

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.

2. Stage

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.