Name: Greek Salad-Inspired Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil -; 1 cup cherry tomatoes, halved -; 2/3 cup finely chopped green pepper -; 1/2 cup thinly sliced red onion -; 2/3 cup chopped fresh spinach -; 2 garlic cloves, minced -; 1 cup crumbled feta cheese -; 1/2 cup pitted Greek olives, sliced -; 6 large eggs -; 1 cup 2% milk -; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/8 to 3/4 teaspoon crushed red pepper flakes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Salad-Inspired Quiche

1. 1 tablespoon olive oil -

2. 1 cup cherry tomatoes, halved -

3. 2/3 cup finely chopped green pepper -

4. 1/2 cup thinly sliced red onion -

5. 2/3 cup chopped fresh spinach -

6. 2 garlic cloves, minced -

7. 1 cup crumbled feta cheese -

8. 1/2 cup pitted Greek olives, sliced -

9. 6 large eggs -

10. 1 cup 2% milk -

11. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

12. 1/2 teaspoon salt -

13. 1/8 to 3/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Greek Salad-Inspired Quiche

1. Stage

Preheat oven to 375°. In a 9-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add tomatoes, green peppers and onion; cook and stir until vegetables are tender, 6-7 minutes; drain. Add spinach and garlic; cook and stir until spinach is wilted, 1-2 minutes. Remove from heat and stir in feta and olives.

2. Stage

In a large bowl, whisk eggs, milk, oregano, salt and pepper flakes until blended. Pour over vegetables.

3. Stage

Bake until a knife inserted in center comes out clean, 20-25 minutes. Let stand 10 minutes before serving.