Name: Maple-Bacon Doughnut Bites
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/2 cups all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1/2 cup 2% milk -; 1 tablespoon butter, melted -; Oil for deep-fat frying -; Glaze: -; 1 cup confectioners' sugar -; 3 tablespoons maple syrup -; 1 tablespoon 2% milk -; 1 teaspoon vanilla extract -; 7 maple-flavored bacon strips, cooked and crumbled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Bacon Doughnut Bites

1. 1-1/2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1 large egg, room temperature -

6. 1/2 cup 2% milk -

7. 1 tablespoon butter, melted -

8. Oil for deep-fat frying -

9. Glaze: -

10. 1 cup confectioners' sugar -

11. 3 tablespoons maple syrup -

12. 1 tablespoon 2% milk -

13. 1 teaspoon vanilla extract -

14. 7 maple-flavored bacon strips, cooked and crumbled -

How to cook deliciously - Maple-Bacon Doughnut Bites

1. Stage

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.

2. Stage

Heat oil to 350° in an electric skillet or deep fryer. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels.

3. Stage

In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.