Name: Cranberry Nutella Sandwich Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup unsalted butter, softened -; 1 cup confectioners' sugar -; 3 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup dried cranberries, finely chopped -; 1/4 cup 2% milk -; 3/4 cup Nutella -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Nutella Sandwich Cookies

1. 1 cup unsalted butter, softened -

2. 1 cup confectioners' sugar -

3. 3 teaspoons vanilla extract -

4. 2-1/4 cups all-purpose flour -

5. 1/4 teaspoon salt -

6. 1/2 cup dried cranberries, finely chopped -

7. 1/4 cup 2% milk -

8. 3/4 cup Nutella -

How to cook deliciously - Cranberry Nutella Sandwich Cookies

1. Stage

In a large bowl, cream butter and confectioners' sugar on high until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap and refrigerate 30 minutes or until firm enough to roll.

2. Stage

Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Brush with milk.

3. Stage

Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half the cookies; top with remaining cookies. Store in an airtight container.