Name: Oatmeal Molasses Crisps
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2-1/2 cups butter, softened -; 5 cups sugar -; 4 large eggs, room temperature -; 1/3 cup dark molasses -; 3 teaspoons vanilla extract -; 4-1/3 cups all-purpose flour -; 4 teaspoons baking powder -; 3 teaspoons ground cinnamon -; 2 teaspoons salt -; 1 teaspoon baking soda -; 4-3/4 cups old-fashioned oats -; 2 cups finely chopped pecans -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Molasses Crisps

1. 2-1/2 cups butter, softened -

2. 5 cups sugar -

3. 4 large eggs, room temperature -

4. 1/3 cup dark molasses -

5. 3 teaspoons vanilla extract -

6. 4-1/3 cups all-purpose flour -

7. 4 teaspoons baking powder -

8. 3 teaspoons ground cinnamon -

9. 2 teaspoons salt -

10. 1 teaspoon baking soda -

11. 4-3/4 cups old-fashioned oats -

12. 2 cups finely chopped pecans -

How to cook deliciously - Oatmeal Molasses Crisps

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. Stir in oats and pecans.

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.