Name: Oatmeal Molasses Crisps
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2-1/2 cups butter, softened -; 5 cups sugar -; 4 large eggs, room temperature -; 1/3 cup dark molasses -; 3 teaspoons vanilla extract -; 4-1/3 cups all-purpose flour -; 4 teaspoons baking powder -; 3 teaspoons ground cinnamon -; 2 teaspoons salt -; 1 teaspoon baking soda -; 4-3/4 cups old-fashioned oats -; 2 cups finely chopped pecans -

Ingredients for - Oatmeal Molasses Crisps

1. 2-1/2 cups butter, softened

2. 5 cups sugar

3. 4 large eggs, room temperature

4. 1/3 cup dark molasses

5. 3 teaspoons vanilla extract

6. 4-1/3 cups all-purpose flour

7. 4 teaspoons baking powder

8. 3 teaspoons ground cinnamon

9. 2 teaspoons salt

10. 1 teaspoon baking soda

11. 4-3/4 cups old-fashioned oats

12. 2 cups finely chopped pecans

How to cook deliciously - Oatmeal Molasses Crisps

1 . Stage

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. Stir in oats and pecans.

2 . Stage

Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.