Chocolate Nut Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:
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Ingredients for - Chocolate Nut Cookies

1. 1 cup butter, softened -
2. 3/4 cup packed brown sugar -
3. 1/2 cup sugar -
4. 1 large egg -
5. 1 teaspoon almond extract -
6. 2 cups all-purpose flour -
7. 1/4 cup baking cocoa -
8. 1 teaspoon baking soda -
9. 1/2 teaspoon salt -
10. 1 cup white baking chips -
11. 1 cup chopped almonds -

How to cook deliciously - Chocolate Nut Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.

2. Stage

Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.

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