Name: Italian Meatball Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 large eggs, lightly beaten -; 2/3 cup seasoned bread crumbs -; 1/2 cup grated Parmesan cheese -; 1/4 cup minced fresh parsley -; 4 teaspoons Italian seasoning -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 2-1/2 pounds ground beef -; 1 medium onion, cut into 1-inch pieces -; 1 medium sweet red pepper, cut into 1-inch pieces -; 1 medium zucchini, cut into 1-inch pieces -; 1/2 small eggplant, cut into 1-inch pieces -; 1/2 cup balsamic vinegar -; 1/2 cup olive oil -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Italian Meatball Kabobs

1. 2 large eggs, lightly beaten -

2. 2/3 cup seasoned bread crumbs -

3. 1/2 cup grated Parmesan cheese -

4. 1/4 cup minced fresh parsley -

5. 4 teaspoons Italian seasoning -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon garlic powder -

8. 2-1/2 pounds ground beef -

9. 1 medium onion, cut into 1-inch pieces -

10. 1 medium sweet red pepper, cut into 1-inch pieces -

11. 1 medium zucchini, cut into 1-inch pieces -

12. 1/2 small eggplant, cut into 1-inch pieces -

13. 1/2 cup balsamic vinegar -

14. 1/2 cup olive oil -

How to cook deliciously - Italian Meatball Kabobs

1. Stage

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.

2. Stage

On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil.

3. Stage

Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.