Ingredients for - Italian Meatball Kabobs
2.
2/3 cup seasoned bread crumbs
5.
4 teaspoons Italian seasoning
8.
2-1/2 pounds ground beef
9.
1 medium onion, cut into 1-inch pieces
10.
1 medium sweet red pepper, cut into 1-inch pieces
11.
1 medium zucchini, cut into 1-inch pieces
12.
1/2 small eggplant, cut into 1-inch pieces
13.
1/2 cup balsamic vinegar
How to cook deliciously - Italian Meatball Kabobs
1 . Stage
In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2 . Stage
On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil.
3 . Stage
Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.
Recipe information
Cooking:
30 min.
Servings per container:
1
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