Name: Beef Paprika
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 3/4 pound beef stew meat, cut into 3/4-inch cubes -; 2 teaspoons canola oil -; 1 small onion, thinly sliced -; 1 garlic clove, minced -; 3/4 cup water, divided -; 1/4 cup ketchup -; 1 teaspoon brown sugar -; 3/4 teaspoon paprika -; 3/4 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon Dijon mustard -; Dash cayenne pepper -; 1 tablespoon all-purpose flour -; Hot cooked noodles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beef Paprika

1. 3/4 pound beef stew meat, cut into 3/4-inch cubes -

2. 2 teaspoons canola oil -

3. 1 small onion, thinly sliced -

4. 1 garlic clove, minced -

5. 3/4 cup water, divided -

6. 1/4 cup ketchup -

7. 1 teaspoon brown sugar -

8. 3/4 teaspoon paprika -

9. 3/4 teaspoon Worcestershire sauce -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon Dijon mustard -

12. Dash cayenne pepper -

13. 1 tablespoon all-purpose flour -

14. Hot cooked noodles -

How to cook deliciously - Beef Paprika

1. Stage

In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender.

2. Stage

Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.