Asian Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Asian Green Beans

1. 1 tablespoon toasted sesame oil -
2. 2 cups frozen cut green beans (about 8 ounces), thawed -
3. 1 garlic clove, minced -
4. 2 tablespoons soy sauce -
5. 1 to 2 teaspoons sugar or honey -
6. Sesame seeds, optional -

How to cook deliciously - Asian Green Beans

1. Stage

In a large skillet, warm sesame oil over medium-high heat. Add the green beans and stir until warm. Add the garlic and cook for another minute until fragrant. Stir in soy sauce and sugar or honey. Cook until everything is heated through and the sugar dissolves. Serve, sprinkled with sesame seeds.

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