Garlic Lime Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlic Lime Salmon

1. 1/2 cup canola oil -
2. 1 medium onion, finely chopped -
3. 1 teaspoon grated lime zest -
4. 2 tablespoons lime juice -
5. 1 garlic clove, minced -
6. 2 salmon fillets (about 1-1/2 pounds each) -

How to cook deliciously - Garlic Lime Salmon

1. Stage

Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.

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