Name: Pumpkin-Curry Chicken over Cashew Rice
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 2 cups uncooked jasmine rice -; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes -; 4 teaspoons curry powder, divided -; 1/4 teaspoon pepper -; 2 tablespoons olive oil -; 1 garlic clove, minced -; 1 cup canned pumpkin -; 1/2 cup chicken broth -; 1/2 cup raisins -; 1/4 cup apple butter -; 1/2 teaspoon Chinese five-spice powder -; 1/3 cup chopped cashews, toasted -; Minced fresh parsley -

Ingredients for - Pumpkin-Curry Chicken over Cashew Rice

1. 2 cups uncooked jasmine rice

2. 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes

3. 4 teaspoons curry powder, divided

4. 1/4 teaspoon pepper

5. 2 tablespoons olive oil

6. 1 garlic clove, minced

7. 1 cup canned pumpkin

8. 1/2 cup chicken broth

9. 1/2 cup raisins

10. 1/4 cup apple butter

11. 1/2 teaspoon Chinese five-spice powder

12. 1/3 cup chopped cashews, toasted

13. Minced fresh parsley

How to cook deliciously - Pumpkin-Curry Chicken over Cashew Rice

1 . Stage

Cook rice according to package directions.

2 . Stage

Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink. Add garlic; cook 1 minute longer.

3 . Stage

Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend.

4 . Stage

Stir cashews into cooked rice and serve with chicken mixture. Sprinkle with parsley.