Name: Spicy Shrimp & Watermelon Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon sriracha chili sauce -; 1 tablespoon honey -; 1 garlic clove, minced -; 4 cups cubed seedless watermelon (1 inch), divided -; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined -; 1 medium red onion, cut into 1-inch pieces -; 1/2 teaspoon sea salt -; 1/4 teaspoon coarsely ground pepper -; Minced fresh cilantro, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp & Watermelon Kabobs

1. 1 tablespoon reduced-sodium soy sauce -

2. 1 tablespoon sriracha chili sauce -

3. 1 tablespoon honey -

4. 1 garlic clove, minced -

5. 4 cups cubed seedless watermelon (1 inch), divided -

6. 1 pound uncooked shrimp (16-20 per pound), peeled and deveined -

7. 1 medium red onion, cut into 1-inch pieces -

8. 1/2 teaspoon sea salt -

9. 1/4 teaspoon coarsely ground pepper -

10. Minced fresh cilantro, optional -

How to cook deliciously - Spicy Shrimp & Watermelon Kabobs

1. Stage

For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving.

2. Stage

On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper.

3. Stage

Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.