Name: Spicy Shrimp & Watermelon Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon sriracha chili sauce -; 1 tablespoon honey -; 1 garlic clove, minced -; 4 cups cubed seedless watermelon (1 inch), divided -; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined -; 1 medium red onion, cut into 1-inch pieces -; 1/2 teaspoon sea salt -; 1/4 teaspoon coarsely ground pepper -; Minced fresh cilantro, optional -

Ingredients for - Spicy Shrimp & Watermelon Kabobs

1. 1 tablespoon reduced-sodium soy sauce

2. 1 tablespoon sriracha chili sauce

3. 1 tablespoon honey

4. 1 garlic clove, minced

5. 4 cups cubed seedless watermelon (1 inch), divided

6. 1 pound uncooked shrimp (16-20 per pound), peeled and deveined

7. 1 medium red onion, cut into 1-inch pieces

8. 1/2 teaspoon sea salt

9. 1/4 teaspoon coarsely ground pepper

10. Minced fresh cilantro, optional

How to cook deliciously - Spicy Shrimp & Watermelon Kabobs

1 . Stage

For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving.

2 . Stage

On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper.

3 . Stage

Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.