Baked Chicken and Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Chicken and Mushrooms

1. 6 boneless skinless chicken breast halves (4 ounces each) -
2. 1/4 teaspoon paprika -
3. 1/2 pound fresh mushrooms, sliced -
4. 1 tablespoon butter -
5. 1/2 cup sherry or chicken broth -
6. 3 green onions, chopped -
7. 1 garlic clove, minced -
8. 1/2 teaspoon salt -
9. 1/8 teaspoon pepper -
10. 3/4 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Baked Chicken and Mushrooms

1. Stage

Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.

2. Stage

Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.

3. Stage

Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

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