Recipe information
Ingredients for - Fish Stick Supper
1. 1 package (12 ounces) frozen shredded hash brown potatoes, thawed -
5. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -
6. 1-1/4 teaspoons seasoned salt -
9. 1 package (12 ounces) frozen breaded fish sticks (about 18) -
How to cook deliciously - Fish Stick Supper
1. Stage
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top.
2. Stage
Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.
