Name: Fish Stick Supper
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 package (12 ounces) frozen shredded hash brown potatoes, thawed -; 4 large eggs -; 2 cups whole milk -; 1 tablespoon dried minced onion -; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -; 1-1/4 teaspoons seasoned salt -; 1/8 teaspoon pepper -; 1 cup shredded cheddar cheese -; 1 package (12 ounces) frozen breaded fish sticks (about 18) -

Ingredients for - Fish Stick Supper

1. 1 package (12 ounces) frozen shredded hash brown potatoes, thawed

2. 4 large eggs

3. 2 cups whole milk

4. 1 tablespoon dried minced onion

5. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

6. 1-1/4 teaspoons seasoned salt

7. 1/8 teaspoon pepper

8. 1 cup shredded cheddar cheese

9. 1 package (12 ounces) frozen breaded fish sticks (about 18)

How to cook deliciously - Fish Stick Supper

1 . Stage

Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top.

2 . Stage

Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.