Name: Pistachio Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant pistachio pudding mix -; 4 large eggs -; 1 cup club soda -; 1/2 cup canola oil -; 1/2 cup chopped walnuts -; Icing: -; 1 cup cold heavy whipping cream -; 3/4 cup cold 2% milk -; 1 package (3.4 ounces) instant pistachio pudding mix -; 2 teaspoons confectioners' sugar -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Pudding Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant pistachio pudding mix -

3. 4 large eggs -

4. 1 cup club soda -

5. 1/2 cup canola oil -

6. 1/2 cup chopped walnuts -

7. Icing: -

8. 1 cup cold heavy whipping cream -

9. 3/4 cup cold 2% milk -

10. 1 package (3.4 ounces) instant pistachio pudding mix -

11. 2 teaspoons confectioners' sugar -

12. 1/2 cup chopped walnuts -

How to cook deliciously - Pistachio Pudding Cake

1. Stage

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.