Name: Cinnamon Rolls with Cookie Butter Filling
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup Biscoff creamy cookie spread -; 3 tablespoons butter, softened -; 1/2 teaspoon vanilla extract -; 1/3 cup sugar -; 1 tablespoon ground cinnamon -; 1 loaf (1 pound) frozen bread dough, thawed -; Icing: -; 1-1/3 cups confectioners' sugar -; 1 to 2 tablespoons 2% milk -; 2 teaspoons light corn syrup -; 1 teaspoon vanilla extract -

Cinnamon Rolls with Cookie Butter Filling

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Rolls with Cookie Butter Filling

1. 1/2 cup Biscoff creamy cookie spread -

2. 3 tablespoons butter, softened -

3. 1/2 teaspoon vanilla extract -

4. 1/3 cup sugar -

5. 1 tablespoon ground cinnamon -

6. 1 loaf (1 pound) frozen bread dough, thawed -

7. Icing: -

8. 1-1/3 cups confectioners' sugar -

9. 1 to 2 tablespoons 2% milk -

10. 2 teaspoons light corn syrup -

11. 1 teaspoon vanilla extract -

How to cook deliciously - Cinnamon Rolls with Cookie Butter Filling

1. Stage

In a small bowl, mix the first 5 ingredients. On a lightly floured surface, roll dough into a 12x7-in. rectangle. Spread butter mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place dough slices in a greased 13x9-in. baking pan, cut side down. Cover and let rise in a warm place until doubled, about 45 minutes.

2. Stage

Preheat oven to 350°. Bake until edges are lightly browned, 15-20 minutes. Place pan on a wire rack. Combine icing ingredients; drizzle over warm rolls. Let stand until set.